Perfect Baked Cod

INGREDIENTS
  • 4 cod filets, about 1" thick
  • Kosher salt
  • Freshly ground black pepper
  • 4 tbsp. extra-virgin olive oil, plus more for baking dish
  • 1 c. cherry tomatoes
  • 1 lemon, sliced, plus more for garnish
  • 2 garlic cloves, smashed but not peeled
  • 2 sprigs thyme
  • 2 tbsp. freshly chopped parsley, for garnish
  • wine vinegar

DIRECTIONS
  1. Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.
  2. Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.
  3. Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on thickness of filets.
  4. Serve garnished with parsley, more lemon juice, and pan sauce.
Made on
Tilda